Summary of position
The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio, which includes our full-service catering division (Concorde), the casual all-day cafe (Constellation), and the elegant a-la-carte wine bar (Altitude). This pivotal role is accountable for innovative menu development, meticulous event-specific planning, and comprehensive multi-outlet kitchen leadership. The Chef must set and uphold the highest standards for food quality, presentation, and consistency across all formats, ensuring execution aligns with the company’s vision and exceeds all guest expectations.Crucial experience is required across the full spectrum: managing high-volume corporate solutions (e.g., boxed lunches, sandwich platters, and large-volume drop-off catering) and elevated bespoke catering (e.g., higher-end plated dinners, receptions, and premium events), while simultaneously overseeing the distinct operational needs and culinary standards of both casual and refined à la carte dining concepts. The ideal candidate must also demonstrate the ability to operate successfully within a corporate food environment, balancing creativity with structure, compliance, and efficiency to meet the demands of diverse business clientele and high-volume service expectations.
Duties & Responsibilities:
Qualifications:
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