Job Description

Pastry Cook ll  is a mid-level role responsible for supporting the production of all pastry items and assisting with finishing and packaging. This role requires solid pastry knowledge, attention to detail, and the ability to work efficiently in a team environment.

Primary Responsibilities:

• Prepare and finish boutique pastry items such as cookies, tarts, and macarons.

• Assist with decorating and packaging according to brand standards.

• Maintain cleanliness and organization of workstations.

• Follow prep lists and production schedules.

• Support Pastry Cook Boutique 1 in executing daily goals.

• Monitor product quality and report inconsistencies.

• Assist with preparation and plating of desserts during service.

• Follow established recipes and plating guidelines.

• Maintain mise en place and support service readiness.

• Monitor product quality and report inconsistencies.

• Maintain cleanliness and organization of workstations.

• Adhere to food safety and sanitation standards.

• Support Pastry Cook Restaurant 1 and kitchen leadership as needed.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, and lift up to 50 lbs. for extended periods.

• Comfortable working in a fast-paced, high-demand kitchen environment.

Qualifications, Education, Experience, Skills and Abilities

• 2–3 years  of professional pastry experience.

• Proficiency in basic pastry techniques and finishing skills.

• Serv Safe Certification preferred.

• Culinary or pastry education a plus.

The World Equestrian Center  is managed by  Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment. 

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